The current issue of Upstate Life has a great article about Delaware Academy alum Logan Bruce on page 4. Check it out! https://tinyurl.com/upstatelife-loganbruce
The October menus are out! You can see them here: https://www.delhischools.org/page/menus
In a few weeks, you'll have an opportunity to vote on our building project propositions. This video illustrates the pride we have in our schools and provides a sense of the project's scope, goals and impact. https://tinyurl.com/capital-project
More NY Thursday happenings: students from the Digital Information and Production class taught by Mr. Abts visited the elementary school cafeteria and learned how to make rice bowls with Jessica Schultz. The rice bowls used feta cheese from Painted Goat Farm. The visit was part of an ongoing project in the class to produce short features about interesting things at the schools.
It’s NY Thursday! This week’s farm to school lunches included Roasted Pear and Goat Cheese Croissant with cheese from Painted Goat Farm; Cheeseburger Soup with red potatoes from Chicory Creek Farm; Beef Jambalaya with sausage from Catskill Smokehouse, ground beef from Slope Farms, garlic from Chicory Creek Farm and beef broth from Stony Creek Farm; Greenbean, Cranberry and Feta Salad with feta cheese from Painted Goat Farm and Artichoke, Roasted Tomato and Pepper Salad with feta cheese from Painted Goat Farm. There was also Seasoned Red Potatoes with unsalted butter from Family Farmstead, parsley from Chicory Creek Farm and garlic from Chicory Creek Farm. Another week of tasty local lunch items!
Delaware Academy CSD at Delhi will host its monthly board meeting on Monday, September 25 at 6 p.m. in the High School Library.
Those who are interested in viewing it online may do so at https://youtube.com/live/H5ryAJ38FLQ?feature=share
There are still some openings in many of of these free after school programs– check them out!
The girl's varsity volleyball team played Harpursville-Afton Thursday night, winning their match 3-0.
It’s NY Thursday! This week’s farm-to-school dishes include Cincinnati Chili with Ground Turkey, with garlic from Chicory Creek, turkey from Geenane Farm and black & pinto beans from Samuel Weaver; Eggroll Bowl, with green cabbage from Chicory Creek and ground pork from Catskill Food Company; Tomato Basil Bisque with basil from Pristine Acres; Apple Pear Salad with feta cheese from Painted Goat; and Greek Cranberry Walnut Chicken Salad with feta cheese from Painted Goat and chicken from Greenane Farm. This evening the 9th grade class is having a Lasagna fundraiser with local beef from Slope Farms and a garden salad with mixed greens and local kale from Chicory Creek.
Students release some painted lady butterflies, the culmination of a fun classroom project last week with Ms. Knapp, Middle School AIS teacher. Students completed a graphic organizer and wrote a paragraph about the experience.
We look forward to seeing you!
Thanks, Village of Delhi, for the opportunity to talk about the building project!
https://www.delhischools.org/article/1248693
Calling the school? The menu options at our main number, 607-746-1300, have recently changed, so listen closely to ensure that you are directed to the correct extension.
Here's your opportunity to join our great team!
We're pleased to see the return of "Dinner's Ready," a great community initiative where neighbors are encouraged to invite SUNY Delhi students to their homes for dinner. You can sign up to participate at the Community Picnic on the Courthouse Square, Monday, September 18.
There's a lot going on next Thursday – along with our Middle School/High School Open House at 6:00 pm, there'll be a Lasagna Dinner from 4:00 - 6:00 pm sponsored by the Class of 2027– plan to make a night of it!
It’s NY Thursday! Our farm-to-school lunches this week featured Corn Chowder made with sweet corn from Tyler Hymer, BLT sandwiches using heirloom tomatoes from Pristine Acres Farm, Rice Bowls with feta cheese from Painted Goat Farm, and Creste Di Gallo with Kale Pesto, with ingredients from the Catskill Pasta Company and Chicory Creek Farm. We also had Dragon Noodles, with ground pork from Catskill Food Company and green onions from East Brook Community Farm. So many tasty options!
Transportation Director Greg Verspoor reminds us that with the start of the new school year, we all need to be extra careful around stopped school buses.
Take a look at these great after school programs from the Delaware Academy PTA!
The boys and girls cross country teams (varsity and JV) had a great run yesterday at Unadilla Valley. They'll be running again this Saturday, when they compete in the pre-state meet at Vernon Verona Sherrill in Vernon, NY.
